Both chili and cinnamon are very suitable spices for the cold months.
This cocoa latte is very easy to make and will keep our body warm.
Cocoa, in addition to its rich flavor, contains a high concentration of antioxidants and minerals. Cinnamon will give a really special touch and is known to increase resistance to stress.
Thanks to chili’s high contribution on vitamin C, helps healing and facilitates a better use of iron, which helps keep the skin in good condition.
500 ml coconut and rice milk
2 tablespoons of cocoa powder
1 tablespoon of coconut sugar or brown sugar
1 pinch of cinnamon and dried chili
Heat the milk together with the sugar, mix a few spoonfuls of the hot milk with the cocoa powder until it melts and add the melted cocoa powder to the remaining mixture , beat well until its foamy.
In a mortar, mix cinnamon and dried chili and sprinkle in the bowl before serving.
This is a recipe from Marga Perlas, integrative nutritionist , if you would like to get in touch with her you can write to firstname.lastname@example.org